Caramel Sauce

Ingredients:

1/4 Cup Water
1 Cup White Sugar
6 Tbsp. Butter
1/2 Cup of Milk
1/2 Tsp. of Vanilla Extract

Directions:

In a medium saucepan over medium-high heat, combine water and sugar. Stir until dissolved. Stop stirring when it starts to boil and wait until it turns a dark amber color.

Add the butter and stir until it is dissolved. It will foam up considerably so make sure it is a big enough saucepan.

Remove from heat, wait 5 seconds and slowly pour milk into the saucepan while stirring. Add vanilla extract and stir until incorporated.

Store in the fridge for up to 2 weeks.

This recipe makes about 1 cup of sauce. Enjoy!